Pasta with green sauce

  • 1000 Kcal
  • 10 min
  • 1

During my "holiday" I could not cook anything, because traveling from work to work took a lot of energy. I could tell the burger recipe "Morning Road", and it would be like this: Take a pinch of sleep, add a taste to your face when you drive on a dirt road to the station at 6 in the morning, spice up this thing with a Monday alcoholic who pulls to talk in the morning train, clamp the set with two evil conductors and compress the crowd of people entering Odintsovo. To taste, you can pepper with hateful glances on your bike, serve with anger at the fact that you cannot carry a bike in an electric train without removing the front wheel. But we will not talk about sad things, in the comments to the recipe, one girl asked, I quote: "Can you make a burger recipe, where you will be sick, CHEESE CHEESE !?) different)"

Minced meat

700g

Round mozzarella

300g

Cooking instruction

  1. Remove cutlets from the fridge and let it soak for 15 minutes at room temperature; chop the potatoes into slices, sprinkle with olive oil, salt, pepper and bake in the oven heated to 220 degrees for 20 minutes.
  2.             
  3. Separate the basil, dill and parsley leaves from the stalks, cut the cilantro root, cut the chilli length along, remove the seeds, cut half the chilli pepper finely, cut the dried tomatoes into strips.
  4.             
  5. Grate the parmesan and suluguni on a coarse grater, mix with feta, add 50 ml of olive oil, pepper and drink and blend with a blender until creamy.
  6.             
  7. Grease the loaves with olive oil from the side of the slices and fry in a frying pan grill on high heat for 30 seconds to black stripes, lightly pressing the center of the roll with your hand.
  8.             
  9. Fry the cutlets on the hot grill pan for 1 minute on each side, thickly pepper on them when turning.
  10.             
  11. Grease the bottom rolls with 2/3 of the sauce, put the remaining sauce; put capers, dried tomatoes, chili peppers, cutlets, greens, cover with top buns on the lower loaves.
  12.             
  13. Serve burgers with potatoes, ketchup and leftover sauce.